wedding menus
Menu A
£23.95 per person
Olde English Vegetable Broth
Served with Herb Croutons
Roast Norfolk Turkey
With Sage and Onion Stuffing, Watercress,
Chipolatas and Traditional Gravy
A selection of Vegetables and Potatoes
White and Dark Chocolate Cheesecake
with Pouring Cream
Coffee and Chocolate Mints
Menu B
£24.25 per person
Gondola of Melon with Romance of
Fruits topped with Crusted Mint
Poached Fillet of Chicken surrounded
by an Oyster Mushroom sauce topped with
a Puff Pastry Fleuron
A selection of Vegetables and Potatoes
Passion Fruit Bavarois Served with pouring Cream
Coffee and Chocolate Mints
Menu C
£24.95 per person
Prawn and Salmon Cocktail Served
with Marie Rose Sauce
Pork Tenderloin Wellington filled
with a Mushroom Seasoning Wrapped in
Fluffy Puff Pastry and Surrounded by a
White Wine and Dijon Mustard Sauce
A selection of Vegetables and Potatoes
Sugar Dusted Profiteroles Served
with Warm Chocolate Sauce
Coffee and Chocolate Mints
Menu D
£25.50 per person
Cream of Tomato Mediterranean Style
Flavoured with a Bouquet of Herbs
Roast Sirloin of Beef Served with
Yorkshire Pudding and a Horseradish Jus
A selection of Vegetables and Potatoes
Raspberry Mirroir
Coffee and Chocolate Mints
Vegetarian Options
Mediterranean Vegetable Crumble
Vegetable Wellington served with a Chive Cream and Dijon Mustard Sauce
Chef’s Cold Carver Buffet at £24.50 per person
Cream of Asparagus Soup with Chives
finished with a Swirl of Cream
Sirloin of Beef – a Cascade of Succulent Glazed and Decorated Beef
Traditional Roast Norfolk Turkey
Mustard and Honey Glazed York Ham
Continental Vegetable Quiche
Broccoli, Brie and Stilton Flan
A Selection of Composite Salads
Buttered new Potatoes
Delice of Milk and Dark Chocolate
Or Fresh Fruit Salad flavoured with Kirsch
Coffee and Chocolate Mints
free drinks package
Glass of wine on arrival, glass of wine with meal plus a glass of sparkling wine to toast the happy couple for all Friday and Sunday weddings throughout 2006.
Subject to having a wedding breakfast and evening buffet based on minimum numbers. Except Sundays preceding Bank Holidays.
Special accommodation rate from £55 per person – Bed and Breakfast
These prices are valid for Weddings before October 2006
Children: Under 15 years half price, under 5 years with manager’s compliments.
Please note we have a bar and entertainment licence until 2 am.
drinks package
Option 1 - £11.95 per person
Glass of Red or White Wine or Orange Juice on Arrival
One Glass of House Wine plus a Top Up with Wedding Breakfast
A Glass of Sparkling Wine to Toast the Bride and Groom
Option 2 - £12.75 per person
Glass of Bucks Fizz or Orange Juice on Arrival
One Glass of House Wine plus a Top Up with Wedding Breakfast
A Glass of Sparkling Wine to Toast the Bride and Groom
Option 2 - £13.25 per person
Glass of Bucks Fizz or Refreshing Pimms on Arrival
Two Glasses of House Red or White Wine with Wedding Breakfast
A Glass of Sparkling Wine to Toast the Bride and Groom
Childrens’ menu
Either Adults Meals or Special Childrens’ Meal available – e.g. Chicken Nuggets and Chips, or Burger and Chips
Drinks Pack: £4 for 3 Soft Drinks
Reception Finger Buffet selections
Finger Buffet A
£10.95 per person
Goujons of Plaice
Cheese and Onion Quiche
Honey Roasted Cocktail Sausages
Vegetable Samosas
Cocktail Sandwiches
Deep Fried Mushroom and Blue Cheese Dip
Savoury Herb Potatoes
Finger Buffet B
£11.95
French Baguettes with Various Fillings
Vegetable Samosas
Tortilla Pizza Slices
Honey Roasted Cocktail Sausages
Barbequed Chicken Wings
Savoury Herb Potatoes with a Choice of Dips
Deep Fried Plaice Goujons with Tartare Sauce
Finger Buffet C
£12.50
French Baguettes with Various Fillings
Vegetable Samosas
Tortilla Pizza Slices
Honey Roasted Cocktail Sausages
Lightly spiced Chicken Drumsticks
Deep Fried Potatoes with Choux Pastry and Coriander
Prawn and Sesame Toast
Herb and Garlic Bread
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